This holiday, charm your guests with elegant cocktails laced with Southern hospitality from author Nico Martini. Texas Cocktails is a collection of more than 100 drink recipes from bars throughout the Lone Star State—almost 20 from Dallas, including three on our famed Greenville Avenue.
The three neighborhood bars included The Alamo Club, Apothecary, and the now-closed Rapscallion.
The book is an elegant and updated guide to Texas cocktail culture and features creations from some of the state’s best mixologists, along with techniques from the experts. Cocktail fans will also enjoy profiles of Texas distilleries and their signature spirits. Budding mixologists will appreciate that color photos of the drinks accompany all recipes.
The Greenville Granny
The Alamo Club
1.5 oz Tito’s Handmade Vodka infused with Granny Smith Apples*
.75 oz Licor 43
.5 oz fresh lime juice
Fever Tree Ginger Beer to top
Build the cocktail in the glass, fill it with ice, and top it with ginger beer.
Garnish with apple slice and grated nutmeg.
*For this infusion, make sure you give it a good three to four days before using.